Ristorante La Vigna - A selection from our menu
We take great pride in our menus. Below we've given all our present menus straight from the restaurant, and a taste of what you can enjoy on a visit to Ristorante La Vigna!
À la carte
Antipasti
- Bresaola Valtellinese con Rucola e Parmigiano
Venison with Rocket and Slivers of Parmesan Cheese £7.95 - Prosciutto di San Daniele Con Melone
San Daniele Ham with Melon £7.25 - Carpaccio caldo di Vitello con Rucola Profumato al Tartufo
Thinly Sliced Warm Veal with Rocket and Truffle Oil £9.95 - Paté della Casa
Homemade Paté £6.15 - Cestino di Pasta Sfoglia con Funghi, Formaggio e Asparagi
Pastry Baskets filled with Mushroom, Cheese and Asparagus £6.85 - Capesante All'Aceto Balsamico
Grilled Scallops flavoured with Balsamic Vinegar £9.95 - Salmone Affumicato al Caldo
Fillet of Hot Smoked Salmon with Hollandaise Sauce £7.95 - Insalata Di Gamberi Frutta con Maionese Verde
Prawn Salad with Fruit and Basil Mayonnaise £7.25 - Tortina di Mozzarella e Verdurine di Stagione
Tiered Buffalo Mozzarella and Julienne of Vegetables £6.95 - Salmone Marinato al Pepe
Marinated Black Pepper Salmon £7.95
Farinacei e Zuppe
- Pasta e Fagioli
Rich Thick Bean Soup £4.50 - Zuppa di Verdura
Fresh Vegetable Soup £4.95 - Crema ai due Sapori
Duet of Creamed Soup £4.50 - Pizzoccheri alla Valtellinese
Buckwheat Pasta with Spinach, Potatoes, Cabbage and Chard in a Cheese Sauce £8.25 - Lasagne al Ragu di Agnello
Homemade Lasagne with Lamb Ragu £7.95 - Ravioli Neri di Branzino
Black Ravioli filled with Seabass £8.25 - Penne con Salsiccia
Penne cooked with Italian Sausages, Sage and Tomatoes £7.95 - Gnocchi di Carote con Provolone
Carrot and Potato Dumplings with Courgettes, Shallots and Provolone Cheese Sauce £7.95 - Caramelle di Vitello Crema e Erbe
Veal filled Pasta Parcels with a Cream and Herb Sauce £8.25 - Orecchiette alla Crema di Peperoni
Orecchiette Pasta with a Cream of Peppers Sauce £7.25 - Crespelle ai Funghi
Rolled Pancake with Wild Mushrooms and Fontina Cheese £7.95 - Risotto ai Gamberi e Rucola
Risotto with Prawns and Rocket £8.25
Carni
- Petto D'anatra al Porto e Polenta
Breast of Duck with Port and Polenta £15.15 - Suprema di Pollo alla Senape
Breast of Chicken with Mustard Saffron and Cream Sauce £14.95 - Quaglie nel Nido di Pasta
Quail served on a Bed of Pasta £15.95 - Petto di Faraona con Polenta e Pesto di Erbe
Breast of Guinea Fowl with Polenta and Herb Pesto £15.95 - Carre di Agnello al Rosmarino
Carved Roast Rack of Lamb with White Wine and Fresh Rosemary £16.95 - Filetto di Manzo al Pepe Colorato
Fillet of Beef with Mixed Peppercorn Sauce £17.95 - Tagliata di Manzo
Sliced Sirloin Roasted with Garlic, Parsley and Breadcrumbs £16.95 - Manzo All'Ucelletto
Strips of Beef with Onions, Mushrooms and Marsala Sauce £15.95 - Osso Buco alla Milanese
Leg of Veal cooked with a Creamed Vegetable Sauce £16.95 - Fegato di Vitello alla Veneta
Calves Liver cooked in White Wine, Sage and Onion Sauce £16.95 - Saltimbocca alla Romana
Veal Escalope topped with Parma Ham, White Wine and Sage £15.95 - Rognone di Vitello al Dolcelatte
Calves Kidneys cooked with Dolcelatte Sauce £15.95 - Nodino Profumato al Timo
T-Bone of Veal with Fresh Thyme £19.95 - Cotoletta di Vitello alla Milanese
Veal Cutlet Pan Fried in Egg and Breadcrumbs £17.25 - Medaglioni di Vitello al Madera
Fillet of Veal cooked with Madera Wine Sauce £17.95 - All Main Courses are accompanied with Chef's selection of Fresh Vegetables and Potatoes
Pesce
- Scamponi al Pomodoro e Basilico
Crayfish with Fresh Chopped Tomatores dressed with Olive Oil and Basil £18.95 - Sogliola ai Porri
Dover Sole with Leek and White Wine Sauce £18.95 - Filetto di Sogliola in Crosta
Fillets of Lemon Sole wrapped in Pastry with a Courgette and Saffron Sauce £17.95 - Carpaccio di Salmone
Lightly cooked slices of Fresh Salmon topped with Asparagus £15.95 - Scampi alla Sambuca
Jumbo Scampi flavoured with a Creamy Sambuca Sauce £17.95 - Astice alla moda della Vigna
Lobster La Vigna Style from £26.50 - Gamberoni Piccanti
Large Spicy Freshwater Prawns on a Bed of Julienne Vegetables £17.95 - All Main Courses are accompanied with Chef's selection of Fresh Vegetables and Potatoes
La Vigna Autumn Menu (£22.95)
Available Monday - Thursday Evening
Starters
- Fresh Chicken Liver Salad with a Balsamic and Rosemary flavouring
- Cream of wild Mushroom Soup with Truffle Croutons
- Smoked Duck Breast drizzled with a Port Syrup
- Sauted Wild Mushroom & Potato flavoured with White Wine & Parsley, topped with Parmesan shavings
Main Courses
- Escalope of Veal in a refreshing Butter, Lemon & Parsley sauce
- Fresh Grilled Calves Liver with Butter, Sage & Pancetta
- Scottish Sirloin with a Wild Mushroom & Red Wine reduction
- Fresh Scottish Scallops rested on a bed of Wild Mushrooms Topped with Lemon, Parsley & Garlic Breadcrumbs
- Vegetarian Dish Available
- Main Courses served with Chef`s selection of Seasonal Vegetables & Potatoes
Choice of Sweets available from the Trolley and a Selection of Italian Cheeses (£2.50 extra)
Business Lunch Menu (£12.95)
Available Monday - Saturday
Starters
- Fresh Cream of Carrot & Ginger Soup
- Cold Timbale of Rice & Vegetables Surrounded with a warm Cheese sauce
- Tower of Trout Mousse & Melba Toast Drizzled with Honey & Ginger
- Pastry Diamonds filled with Wild Mushrooms in a White Wine & Garlic sauce
Main Courses
- Fresh Fillet of Salmon rested on a bed of Spicy Julienne of Vegetables
- Grilled Minute Steak topped with Roast Cherry Tomatoes , Garlic & Basil
- Escalope of Chicken with a Pizzaiola sauce
- Home Made Black Tagliolini bound with Fresh Tomatoes, Mussels & Garlic
- Vegetarian Dish Available
Choice of Sweets available from the Trolley and a Selection of Italian Cheeses (£2.50 extra)
Notes
All prices in the restaurant include VAT. A service charge is not included.
Any questions?
Why not take a look at a selection of our extensive wine list. Should you have any other questions about our menu, please don't hesitate to get in touch.