Ristorante La Vigna - A selection from our menu
We take great pride in our menus. Listed below are the menus we have available, with some samples of what you can enjoy on a visit to Ristorante La Vigna!
The menus are seasonal and change every few months.
À la carte
Average price of £25 - £35 per head (excluding wine).
Antipasti (Cold)
- Carpaccio di manzo con Maionese al Tartufo
Beef Carpaccio with Truffle Mayonnaise - Bresaola di Cinghiale con Verdurine grigliate e Scamorza Affumicata
Wild Boar Bresaola with Grilled Vegetables and Smoked Cheese - Terrina di Salmone Scozzese Affumicato con Trota
Scottish Smoked Salmon and Trout Terrine - Terrina di Foie Gras e Pollo con Marmellata di Cipolle Rosse
Foie Gras and Chicken Terrine with apple Puree and Red Onion Marmalade - Prosciutto di San Daniele
San Daniele Ham with Pastry Mille Feuille & Sun dried Tomatoes
Antipasti (Hot)
- Tortina di Pasta Sfoglia con Cipolle, Rucola e Aceto Balsamico
Red Onion Tart with Rocket and Parmesan Cheese - Cape Sante con Puree di Sanguinaccio e Crema di Cavolfiori
Seared Scallops rested on Black Pudding with Pureed Cauliflower and Dolcelatte - Gamberi di Mare in letto di Verdure Fritte e Zenzero
King Prawn Tails glazed with Honey, Lemon and Dijon Mustard on a bed of crispy Vegetables - Foie Gras con Pane Dolce e Moscato
Sautéed Foie Gras on Fruit Bread with a Moscato Wine reduction - Tortina di Melanzana alla Parmigiana
Oven baked aubergine with Parmesan Cheese
Farinacei e Zuppe
- Zuppa di Crostacei
Mixed shellfish soup - Crema ai due Sapori
Duet of Creamed Soups - Gnocchi di Ricotta con Pomodorini Freschi
Ricotta Gnocchi with Cherry Tomatoes and Basil - Strozzapreti con Ragu di Cinchiale
Strozzapreti Pasta tossed in a Wild Boar Ragu - Ravioli di Anatra con Burro Cremoso e Salvia
Duck Ravioli with whipped Butter, Sage Pancetta and Parmesan - Tagliolini con Porcini e Crema di Tartufo
Tagliolini with Porcini, White wine, Garlic and Cream of Truffles - Risotto ai Frutti di Mare
Seafood Risotto - Spaghettini Latini al Crudo
Durum Wheat Pasta with fresh Tomatoes, Olives and Anchovies
Carni e Pesci
- Aragosta ai Ferri Olio, Aglio e Rosmarino
Fresh Lobster grilled with Olive Oil, Rosemary and Garlic - Halibut con Verdura Fritta
Fillet of Halibut with thinly sliced Scallops rested on crispy Vegetables drizzled with Wholegrain Mustard and Lemon - Branzino con Capperi Aneto e Vernaccia
Fillet of Stone Seabass surrounded in a Cream, Caper, White Wine and Dill sauce on a bed of fried Rocket - Filetto di Manzo con Foie Gras e Vin Santo
Scottish Beef fillet topped with fresh Foie Gras, drizzled with Vin Santo and a Sultana reduction - Suprema di Pollo con Ragu Verdure
Breast of Corn fed Chicken rested on a bed of Ratatouille Vegetables - Carre di Agnello al Rosmarino
Carved Roast Lamb with Rosemary, White Wine Jus and Black Pudding Mash
Carni
- Confit d'Anatra con Miele e Zenzero
Confit of Duck glazed with Honey and Ginger on a bed of Savoy Cabbage - Cotoletta di Vitello alla Milanese
Veal Cutlet in Breadcrumbs, topped with Cherry Tomatoes and Garlic - Nodino di Vitello con Patate e Salvia
T Bone of Veal with Potatoes, White Wine and Sage sauce - Saltinbocca alla Romana
Veal Escalope topped with Parma Ham, White Wine and Sage - Bistecca di Manzo alla Tiberio
Scottish Sirloin with Courgettes, Tomato and Sage sauce - All Main Courses are served with Seasonal Selection of Vegetables and Potatoes
Seasonal Set Menu (£23.95)
3 courses £23.95
Available Monday - Thursday Evening
Business Lunch Menu (£12.95)
Available Monday - Saturday
Notes
All prices in the restaurant include VAT. No service charge is added to the bill, any service charge is left to the discretion of the diner.
Any questions?
Why not take a look at a selection of our extensive wine list. Should you have any other questions about our menu, please don't hesitate to get in touch.