Spring Lunch Menu

Starters

Home-made Cream of Carrot & Ginger soup

Vegetable & Potato Croquette served on a Parmesan Veloute

 Avocado & Prawns salad with a Marie Rose sauce

Stuffed Courgette with Italian Sausage on a bed of Spicy Tomato sauce

  Main Courses

Escalope of Chicken in a Pepper sauce            Fillet of Angel Fish on a bed of Vegetable Julienne

Rolled Minute Steak filled with Sundried Tomatoes & Cheese with a Tomato, Garlic, Oregano & White Wine sauce

Escalope of Pork with Asparagus in a Cream & White Wine sauce

Fresh Pasta of the Day

Desserts

Choice of Sweet from the Trolley

Or

Italian Cheeseboard (£6.00 Supplement)

 

2 Courses £23.95 3 Courses £25.95

Spring Evening Menu

   Served Monday - Thursday

Starters

Home-made spring Vegetable soup

Scallops & Black Pudding on Mixed Vegetables dressed with Olive Oil

Smoked Salmon, Avocado & Prawns served with a Marie sauce

Grilled Asparagus topped with Parmesan & lightly fried Egg

  Main Courses

Breast of Chicken in a Wholegrain Mustard, Saffron & Cream sauce

Grilled Lamb cutlets with diced Potatoes & Peppers

Grilled fillet of roast Pork with a Creamy Pepper sauce

Fillet of Angel Fish with Prawns on a bed of Scampi Bisque

Scottish Sirloin of Beef topped with Tomatoes, Olives Garlic, Oregano & a White Wine sauce  (£7.50 Supplement)

Fresh Pasta of the Day 

Desserts

Choice of Sweet from the Trolley

Or

Italian Cheeseboard (£6.00 Supplement)

 

3 Courses £34.95

              Spring Sunday Lunch Menu

Starters

Home-made soup of the day

Vegetable & Potato Croquette served on a Parmesan Velouté

Smoked Salmon, Avocado & Prawns served with a Marie sauce  

Stuffed Courgette with Italian Sausage on a bed of Spicy Tomato sauce

   Main Courses

Breast of Chicken in a Wholegrain Mustard, Saffron & Cream sauce

Grilled Lamb Cutlets with diced Potatoes & Peppers

Veal Liver with Onions in a White Wine & Sage sauce

Fillet of Angel Fish with Prawns on a bed of Scampi Bisque

Scottish Sirloin of Beef topped with a choice of sauce (7.50 Supplement)

Fresh Pasta of the Day

 Desserts

Choice of Sweet from the Trolley

Or

Italian Cheeseboard (£6.00 Supplement)

 

3 Courses £28.95